Friday, July 5, 2013

iamthemeep: heartbreakes: fightingdreams: ?What if the cure for cancer is trapped inside the mind...

fightingdreams:

?What if the cure for cancer is trapped inside the mind of the baby you?re considering aborting??

what if the cure for cancer would have eventually developed inside the mind of a teenage girl who made a mistake and was forced to drop out of school and never receive an education in order to raise a child she did not want.

Source: http://twentysomethinghussy.tumblr.com/post/54689604520

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Simi Valley Fireworks Malfunction: 4th of July Mishap Injures 28

Source: http://www.thehollywoodgossip.com/2013/07/simi-valley-fireworks-malfunction-4th-of-july-mishap-injures-28/

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36 Cheap American Beers, Ranked

36 Cheap American Beers, Ranked

I realize you're going to spend Independence Day happily drinking whatever cold adult beverage you're served, because you're polite and you're an alcoholic. And I trust you'll have a fine old time no matter what you drink. But that doesn't mean America's shitbrews are all the same. The list below breaks down 36 of them, from worst to least-worst.

36. Keystone. This is the worst beer currently sold on American soil. It sits behind chilled glass in a convenience-store fridge like a dumb rebuke to the explosion of American beer variety all around it. In 1978 there were 89 breweries in the U.S.; today there are more than 2,400, and most of the new ones are better than most of the old ones. In 2013 craft beer is no longer the exclusive domain of West Coast weirdos and psychotic woodsmen. These fine days you can score Samuel Adams or Sierra Nevada at the least ambitious of convenience stores and Dogfish Head 90 Minute on the least reliable of trains. And then there is Keystone, which first appeared to the world in 1989, in Chico, Calif., home of the Sierra Nevada Brewing Company. Keystone separates itself from the rest of the crap pack by augmenting the typical stale/sour flavor profile with notes of brown bananas and green armpits. Keystone is worse than Heineken and murder.

35. Bud Light Lime. When Anheuser-Busch spit this one out a few years ago it seemed like a pretty good idea, as terrible ideas go. The world never needs more flavors of Bud Light, but the popularity of the otherwise worthless Corona proves that folks love to limen up their beers. Barroom fruit is repulsive?ever think about where your lime's been before it lands in your drink? Nowhere nice?so if Bud Light Lime were any good at all, it would be a little leap forward. But alas, the alleged lime flavoring in no way resembles people food. Bud Light Lime tastes like green Froot Loops soaked in thigh sweat.

34. Genesee Cream Ale. Man, do I want to like Genny Cream. Man, do I not like Genny Cream. I'm a sucker for old-timey regional budget brew, but this is awfully rough stuff. It doesn't even have the dignity to go down swinging with a signature blend of gross flavors, a la Keystone. Genny Cream is just the archetypal stale cardboard crud-juice.

33. Rolling Rock. Smells like three fat guys in a two-man tent.

32. Beer 30. Bonus points for the purple can. No points for anything else.

31. Miller High Life. This is what the bartenders and cool people in my neighborhood drink, and god bless them, I wish I could too. The bottle! The name! The "Champagne of Beers" tagline! But it's just too accidentally sour.

30. Schlitz. I loved Schlitz until a few years ago, when they made a big fuss about reintroducing the "Classic 60s Formula," which tastes yeasty and sweet, like an infected donut.

29. National Bohemian. As one of the few Americans who's never seen The Wire or flashed my tits at the Preakness, I'm largely shut out of the Baltimore conversation, but I HAVE had a Natty Bo, which qualifies me to say, Sure, I get it, hometown pride is nice sometimes. But you do know there are other beers, right?

28. Game Day Ice Ale. Not as bad as 7-Eleven's private label ice beer could be, but still: Do Juggalos have their own special beer? Because if not, I nominate this to be the special Juggalo beer.

27. Miller Genuine Draft. Tastes like the brown ends of corn silk, plus lemon.

26. Bud Light. Tastes like printer paper and often gives the impression of unfreshness, which is alarming given the high turnover. There's a very good chance you and Bud Light will join forces at some point over the holiday weekend, and that's all well and good, but please don't take it into the bathroom with you. I used to clean bar bathrooms, and an overwhelming majority of the bottles left in the john at the end of the night were Bud Light. Bud Light dudes are afraid of leaving their beer unattended, as if they have reason to worry about the fate of unattended beers. I suppose there's something apt about these beers ending the night on top of a urinal. It's like a little story about the nitrogen cycle.

25. Yuengling. Why are people so into Yuengling? It's quite popular among the Pennsylvania ex-pat community, which is odd given that the beer sucks and Pennsylvanians don't strike me as an excessively prideful or self-important lot.

24. Busch Light. This is for the sort of person who buys tube socks at the bus stop. Like on the one hand, all right, good job holding it together enough to get some brand-new socks on your feet. But then on the other hand, I can't help but point out that if you'd been a little more rigorous in planning your day, you wouldn't be buying socks at the bus stop.

23. Natural Ice. The soggy cardboard sensation fades after the first several cans, turning Natty Ice into a serviceable alternative to sobriety.

22. Stroh's. The royal blue Stroh's can is truly majestic, but the beer itself is disconcertingly greasy. It doesn't taste like much one way or the other, but it's marred by a rubbery slickness that leaves your tongue feeling like third-day deli ham.

21. Natural Light. I drank a lot of this in high school. Do high school kids still drink cheap beer, or is it all the lemonade alcopop bullshit for the lightweights and Four Loko (and the myriad Loko-alikes) for the bad kids? Or worse yet, is it all reefer and pills? I sucked at being a teenager, but I feel like I had the "drinking cheap beer by a fire in the woods" part down cold. If they've changed that step of the program I'll have nothing useful to offer my hypothetical future teens.

20. Milwaukee's Best. It's easy to mock the Beast, but it's all I drank in college and I turned out.

19. Busch. Aw, come on, Busch isn't so bad. Let's say you're a stepdad, probably named Ron, and you're a Bud man. Good living?until your Jet Ski needs a new fuel pump and you're fresh out of Jet Ski fuel-pump cash. You think you're fucked, but then you realize you can just step it down to Busch for a few weeks and bang, back in the lake. Now who's too cool for Busch?

18. Keystone Light. Well I'll be damned if this isn't a marked improvement over regular Keystone. The rotting fruit and flesh are stripped away to leave a regular, boring light beer that's a viable option if you're looking to drink your way into Speedo shape one beer at a time.

17. Old Milwaukee. This was the first beer I ever hated, but that was back in my stupid youth, when I expected more out of life. Turns out Old Milwaukee is plenty good enough for the likes of me.

16. Iron City. Weird that Mr. Rogers and Mr. Roethlisberger represent the same city.

15. Simpler Times. This is Trader Joe's house lager. It's all right.

14. Name Tag. This is also Trader Joe's house lager.

13. Budweiser.

12. Coors Light. Is Ice Cube broke? Seems unlikely, but it's the only acceptable excuse for those shameful ads wherein the baddest rapper of my childhood loses an argument to a fucking beer bottle. I had a Coors Light last week, though, and it's better than I remembered. If you base your beer choices on the CEO's politics?and I suppose you might as well?then you probably have an opinion on Head Pete in Charge's staunch conservatism, as well as the company's scummy labor history. Okie doke.

11. Medalla Light. Puerto Rican beer is American beer, buster. I drank a hundred million of these on my honeymoon and I suggest you do the same.

10. Schaefer. When I was a very young buck, the Patriots played in Schaefer Stadium. Now the stadium's better and so is the team, but I experience a rare wave of nostalgia when I think of the bygone era when the stadium was named for America's oldest lager and the tight ends didn't kill people.

9. Olympia. This one smells a little bit like the produce section of a carpeted grocery store, but it goes down pretty smooth otherwise.

8. Lone Star. Shit, I wish I had a big, brash opinion about this one, but it's the most middle-of-the-road thing ever to come out of Oklahoma's southern sister. It's good in certain applications, such as when it's a thousand degrees out or you're trying to avoid Corona and margarita slushies at a license-plates-on-the-wall restaurant.

7. Rainier. This is on the sweet side of mediocre, but it's a bright, clean kind of sugar that tells soothing lies about freshness and purity.

6. Miller Lite. My dad drank most of the world's stock of Miller Lite before his untimely passing, but you can still get your grubby mitts on a can or two if you know the right people and wait in the right lines. A lot of suckers say it tastes like nothing, but I say it tastes like Barney Miller and Little League.

5. Pabst Blue Ribbon. It took me a few years to come around on PBR, probably because I was the sort of dipshit who worried about what message my beer was sending. Now that I'm liberated from such petty concerns, I can tell the world, "Hey, look at me spend $14 to get all-day drunk on clean, nondescript beer that tastes like Budweiser is supposed to."

4. Utica Club. This has a fair bit going on, flavor-wise, which is risky business. Less is usually much more in this price category, but UC is the rare cheapie that pulls off its dangerous ambition. This Central New Yorker's unique vegetal maltiness is much better than the phrase "unique vegetal maltiness" suggests. I'll never write their marketing copy, but I'll always drink their beer.

3. Coors. You don't see much yellow-canned original Coors Banquet Beer in Boston, which is a small shame, since it's a half-step better than its direct competitors. See above regarding Nazis and unions and what not.

2. Narragansett. This resurrected New England legend was prominently featured in Jaws, then went away for a couple decades, and is now prominently featured in my refrigerator.

1. Grain Belt Premium. I always think of Minnesota as a secretly sexy place, and not just because of Kent Hrbek and Al Franken. Maybe it's all the trout and music and Lutherans. Toss in a smooth, creamy, and dreamy local budget brew like Grain Belt and it's a wonder Minnesota hasn't seceded to form its own naked blond utopia. Grain Belt Premium is America's finest cheap beer.

Will Gordon loves life and tolerates dissent. He lives in Cambridge, Mass., and has visited all of the other New England states if you don't count Vermont. Find him on Twitter @WillGordonAgain.

For more Foodspin, go here.

Source: http://deadspin.com/36-cheap-american-beers-ranked-638820035

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This Is Our Solar System's Very Own July 4th Fireworks Display

This Is Our Solar System's Very Own July 4th Fireworks Display

While there will be plenty of fireworks later today, it's nice to know that our very own solar system will be joining in the fun, too?with comet ISON hurting toward the sun at a staggering 48,000 mph.

Unlike the fireworks you'll launch, this comet isn't burning?in fact it's pretty cold. As the comet moves closer to the sun it'll warm up, its rate of sublimation will increase, and it will appear brighter and its tail longer?and by November you'll be able to see it with your naked eye. [NASA]

Image Credit: NASA, ESA, and the Hubble Heritage Team

Source: http://gizmodo.com/this-is-our-solar-systems-very-own-july-4th-fireworks-668350284

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Thursday, July 4, 2013

Obama, Bush meet in Africa

DAR ES SALAAM, Tanzania (AP) ? Democratic President Barack Obama and Republican predecessor President George W. Bush found common ground in Africa on Tuesday, honoring the victims of a terrorist attack in an unprecedented encounter a world away from home.

The U.S. presidents observed a moment of silence together at a monument to victims of the 1998 embassy bombing here in the east African city where Bush coincidentally happened to be as Obama wrapped up a weeklong tour of the continent. While the two leaders didn't say anything publicly, their wives engaged in a warm and chatty joint appearance at a summit on African women.

Initially the two presidents weren't even planning to meet while in town, but first lady Michelle Obama joked as she sat next to her predecessor: "They're learning from us."

The Obamas departed Africa for home shortly after crossing paths with the Bushes, who were hosting the summit promoting the role of African first ladies in bringing change to their countries. Bush ended up joining the current president for the wreath-laying ceremony honoring the Tanzanian victims of the simultaneous attacks at the U.S. embassies here and in Kenya masterminded by Osama bin Laden.

Both presidents have bin Laden in common. Bush's two terms were tinged by the 9/11 terrorist attacks carried out in New York and Washington by bin Laden's al-Qaida network; Obama ordered the U.S. military raid that ended with bin Laden' death two years ago in Pakistan.

Obama and Bush bowed their heads as a Marine placed the wreath of red, white and blue flowers in front of the large stone memorial on the grounds of the new U.S. Embassy. After a few moments, they shook hands with survivors of the attack and relatives of those killed before returning to the embassy together in private discussion.

At that very moment, their wives were putting on a public display of mutual affection in a discussion moderated by American journalist Cokie Roberts. Mrs. Obama said she wanted to appear with Laura Bush because "I like this woman" and it's therapeutic to share the challenges of their roles.

"It's sort of a club, a sorority, I guess," Mrs. Bush responded.

Their goal was to encourage African first ladies to raise their voices for causes they are passionate about, even if the public is sometimes focused on more trivial matters, the said.

"While people are sort of sorting through our shoes and our hair, whether we cut it or not ..." Mrs. Obama started.

"Whether we have bangs," Mrs. Bush interjected to laughter. Mrs. Obama expressed surprise that her change in hair style this year would prompt so much media coverage. "Who would have thought? I didn't call that."

"But," Mrs. Obama said, "we take our bangs and we stand in front of important things that the world needs to see. And eventually people stop looking at the bangs and they start looking at what we're standing in front of."

"We hope," Mrs. Bush joked. Mrs. Obama replied, "They do, and that's the power of our roles."

When it comes to the power of their husbands' roles, Obama has said he wants to usher in a new era of U.S.-Africa relations. Obama has praised Bush for helping save millions of lives by funding AIDS treatment. But, he said Monday, "We are looking at a new model that's based not just on aid and assistance, but on trade and partnership."

"Ultimately, the goal here is for Africa to build Africa for Africans," Obama said. "And our job is to be a partner in that process."

In that spirit, Obama announced a program to bring more power to Africans without access to electricity. During a visit to a local power plant built with a U.S. grant, Obama demonstrated a soccer ball designed to bring power to communities off the power grid.

One invention that could help on the electricity front is the SOCCKET ball, developed by two Harvard graduates. The ball has a pendulum-like mechanism inside that creates kinetic energy during play and stores it. Its maker says 30 minutes of play can power a simple LED lamp for three hours.

Obama kicked the ball off his foot and did a low header. "We're going to start getting these all around Africa," Obama said. "Pretty impressive stuff."

In remarks afterward, he touted his "Power Africa" electricity program as a win-win for Africans and U.S. companies. He also reflected on the trip, recalling some of the folks he met along the way, including a female farmer in Senegal and young people in the Soweto area of South Africa's capital city, Johannesburg.

"I'm inspired because I'm absolutely convinced that with the right approach, Africa and its people can unleash a new era of prosperity," Obama said.

___

AP White House Correspondent Julie Pace contributed to this report.

___

Follow Nedra Pickler on Twitter at http://www.twitter.com/nedrapickler

Source: http://news.yahoo.com/obama-ends-africa-trip-joining-bush-memorial-052247389.html

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Wednesday, July 3, 2013

MMA Marketplace: UFC 162 walkout shirt battle

Let's break down the UFC 162 main event in the most important way possible -- the walkout shirts. Anderson Silva will put his belt on the line against Chris Weidman. Who has the better shirt?

Silva's shirt by Nike took as little imagination as possible. Weidman's Bad Boy shirt makes me think somebody's watching me. The price is only a $5 difference between the two. The result? A draw. Neither shirt jumps out as the clear-cut winner.

Source: http://sports.yahoo.com/blogs/mma-cagewriter/mma-marketplace-ufc-162-walkout-shirt-battle-131159151.html

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How To Prep Your Grill for the Fourth of July

How To Prep Your Grill for the Fourth of July

Tomorrow's barbeque is going to be epic, a cookout for the ages. But first you'll need to make sure your grill is up to the task. Here's how to turn your fire pit up to 11 in time for the 4th.

Cooked to the Grills

Stuck between open flame and charring flesh, your grill's cooking surface goes through hell during the course of a cook. Luckily, it doesn't take much effort to get it clean enough to eat off.

You'll need a stiff wire brush, a tub of warm sudsy water large enough to fully submerge the grills, and some cooking spray or vegetable oil. Wire brushes are a dime a dozen. They usually run about $5 - $15, though you can always use steel wool as well. The tub of sudsy water doesn't have to be deep; a shallow pan with enough space the set the grills flat works as well.

How To Prep Your Grill for the Fourth of July

As tempting as it is to put it off for another day, it's best to clean your grills just after the last cook, once they've cooled, to prevent food and bacterial buildup. Give the cooking surface a vigorous once-over with the wire brush to knock off the bulk of the charred-on gunk, then drop it in the soapy tub for a few minutes to further soften any remaining char. Give the grills another scrubbing with the wire brush, rinse it with clean water, then either pat them down with some paper towels or hang them to dry. Once the grills are dry, coat them lightly with cooking spray or vegetable oil to prevent rust.

How To Prep Your Grill for the Fourth of July

It's Cleaner on the Inside

Now that your cooking surface is clean, it's time to tackle the rest of the grill. If you use charcoal, empty any ash and unburned briquette chunks?whaddya mean you don't do this after every cook as a course of habit?and go to town on the inside of the grill with your wire bristle brush and some soapy water. Be sure to empty the ash catcher as well, if your grill has one.

Gas grills, on the other hand, require a bit more work. First, disconnect the propane tank, then remove the grills (if you haven't already) as well as any lava rocks and burner shields so that you can access the burners themselves. Soak and scrub the shields, replace the rocks if necessary, and set them aside to dry. Use your wire brush to gently remove any grease and gunk buildup from around the flame ports. Clogged ports result in uneven heating and uneven cooking temperatures, so be diligent in your port polishing. Then, give the rest of the interior surfaces a once over as well.

How To Prep Your Grill for the Fourth of July

The flakey black coating on the inside of the grill lid is not rust, but rather a harmless buildup of carbon that scrubs off easily. Don't forget to empty the grease trap as well, unless of course you enjoy grease fires. Once everything is clean and cool, reconnect the propane tank, reassemble the grills, and turn it on high heat for about 10 minutes to cook off any residual cleaner. Then give it a light coating of oil or cooking spray and you're set.

Infrared and rotisserie-style grills require a bit of special attention. The best way to clean an infrared burner is to simply burn off the grease and food bits after each cook. Setting the burner to high for ten minutes or so should do the trick. If not, use a mix of lemon juice and water (NOT detergent) to scrub the grates and wipe them down with a damp cloth. The same goes for rotisseries?give it ten minutes on high and wipe down with a damp rag.

How To Prep Your Grill for the Fourth of July

Finishing Touches

While you've got everything disassembled, check over the rest of the grill for rust and loose fasteners and screws to tighten. Surface rust can easily be treated with some vigorous steel wool scouring; more extensive corrosion might warrant replacement. Polish the exterior of the grill with a sprinkle of baking soda on a sponge and some clean water to really make it shine. Oh, and if you haven't yet, it's about time to buy yourself a grill cover to protect it from the elements.

Now all you need are some delicious animal parts to dirty it right back up again. [About - Real Simple - Wikihow - Lowes - grill: Eldad Carin / shutterstock, charcoal grill: Zoom Team / Shutterstock, rust: Kenneth Keifer / shutterstock]

Source: http://gizmodo.com/how-to-prep-your-grill-for-the-fourth-of-july-600250244

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